The lazy days of summer are over. Autumn is definitely here, and we need to get back on track with healthy snacks and quick breakfast ideas for the office or for when we’re in hurry. A handful of mixed nuts and seeds would make the perfect choice, but how about thinking outside the box and…
How To Make Nutella Truffles with Frangelico
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Who else is ready to get into full-on gift mode? I’m all about homemade gifts, which means I gotta start early. I would much rather give (and receive) something with a personal touch, like these homemade Nutella truffles. It just feels more special, doesn’t it? And homemade candy with Nutella and a dash of liqueur-…
3 Ways To Make Flavor-Infused Olive Oil
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Probably 90% of the meals I make begin with ‘add olive oil to a large pan’ or end with ‘season with olive oil, salt, and pepper.’ I add olive oil to my pasta water, roasted veggies, stir-fries, and sauces. So I go through a lot of olive oil. Sometimes you think, eh, I’ll just get the…
Tangerine Cranberry Smoothie Recipe + A Guide to Winter Citrus
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So many fruits go out of season during the winter that it can get depressing when all you want is a fresh, sweet, juicy berry that hasn’t traveled halfway around the world to get to you. Well, I can’t give you berries, but let’s talk about the many kinds of delicious citrus that are one…
How to Make Creamy + Delicious Vegan Eggnog
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There is nothing saying ‘Christmas is here’ more than a rich, creamy, and cinnamon-scented eggnog. We’re so into this drink, but cream, eggs, and sugar is a combo that most of us would want to avoid, so coming up with a healthier version seemed like a really good guilt-free idea. Our vegan eggnog recipe turned…